Lunch

TACOS

Tuna
w/ guacamole, “jardincito”, caviaroli
Duck
w/ hoisin mayo, cucumber, daikon, caviarolli
Yuca
w/ BBQ yuca, crispy onion, toasted corn

TUNA BAR

Tartar
w/ ponzu, baby onion, avocado, mustard seeds marinated in sake
Carpaccio
w/ marrocan lemon vinaigrette, crispy tapioca,wasabi & peas pureé, coriander sprouts
Tataki
w/ orange & yolk dressing, wakame, edamame
Mollete
w/ tuna belly, mango, coriander, Sriracha mayo

STARTERS

Poke bowl tuna or salmon
w/ sushi rice, edamame, avocado, cucumber, togarashi, mango, lime spicy mayo, sesame dressing
Gazpacho (chilled tomato soup)
w/ garnish
Muhammara
w/ roasted pepper, nuts & pomegranate creamy dip, with arabic bread
Pil Pil King Prawns
w/ garlic, olive oil & paprika
Fish Ceviche (according to market)
w/leche de tigre, sweet potato, cancha, coriander, lime, chili

FRESH SUMMER SALADS

Caesar chicken or king prawns
w/ lettuce, dressing, parmesan, crutons & crispy bacon
Grilled avocado
w/ toasted corn, coriander pesto, feta cheese, watercress
Tomate Tartar
w/ burrata & basil oil

ANDALUCIAN CORNER

Fried Calamari
w/ alioli & lemon
Fried Baby Squid
w/ black garlic alioli & lemon
Assorted fried fish platter (according to market)
Iberian Ham
w/ bread & tomato
Patatas Bravas
w /smoked vegan al-oli

PASTA

Linguine
w/ with sea urchin & cherry tomatoes
Paccheri alla Norma
w/ roasted aubergine, tomato, basil, ricotta
Spaghetti Vongole
w/ zucchini & clams sauce, fresh clams
Cavatelli Pasta Marinera
w/ prawns, clams, mussles in a rich tomato sauce

Lunch&Dinne

 

PAELLA & RICE

Seafood Paella
min two persons
Chicken & Vegetable paella
min two persons
Vegetable Paella
Paella or Creamy black rice
w/ Jumbo Red Prawns - min two persons
Paella or creamy lobster rice
min two persons

FISH & SEAFOOD

Seabass Fillet
w/ green curry, coriander, fresh vegetables, basmati rice
SALT BAKED SEABASS
w/ country style potatoes & seasonal vegetables (Min two persons)
Sous Vide Hake with Miso
w/ salicornia, swiss chard, green beans
SALMON FILLET
w/ beetroot & green apple salad, yoghurt & cashew

FROM CHARCOAL

Whole Sole fish
w/ country style potatoes & Seasonal vegetables
Whole Squid
w/ green garclic sauce, mixed salad & potatoes
Octopus
w/ mediterranean ragu with capes & fresh herbs

Oriental spiced chicken Kebab
w/ sumak, onion, tomato, yoghurt sauce & mint served with french fries
Flank Steak
w/ smoked garlic puree , mushroom ceviche & crispy yuca
Beef Tenderloin
w/ smoked garlic puree , mushroom ceviche & crispy yuca
Beef Rib Eye
w/ smoked garlic puree , mushroom ceviche & crispy yuca
Kempinski Vegan Burger
w/ vegan patty, guacamole, lettuce, smoked tofu served with french fries
Kempinski Burger
w/ beef patty, lettuce, tomato, cheddar cheese, bacon, burger sauce served with french fries
Spatchcock Baby Chicken
w/ roasted potatoes & seasonal vegetables

VEGETARIAN & VEGAN OPTIONS

Grilled Asparagus
w/ tahini dressing & Roasted almonds
Grilled Zucchini
w/ mint, feta, crispy onion & Greek yoghurt
Fried Rice with Ginger
w/ spring onion, fried egg & soy sauce, togarashi, sesame oil
Roasted Sweet Potato
w/ with yoghurt & lime, pine nuts, sugar cane, honey , coriander & roasted corn

continue discovering Spíler menu

null

Wine & Cocktails

null

Desserts

null

Kids

Due to COVID-19,

Spiler Beach Club will continue to remain closed

for a short time until further notice.

We will announce our reopening date soon.

We can’t wait to be back together, brighter days are ahead.