Lunch

SUMMER BITES

FRESH TUNA TACO
w/ spicy mango & cucumber relish, crispy onion
SPICY PRAWN TACO
w/ coconut flakes, mango & peach relish
HOISIN DUCK TACO
w/ cucumber, red onion, leek
PAPAS ARRUGÁS
w/ spicy mojo picon, fried kale
CRISPY SOFT SHELL CRAB BAO
CRISPY SOFT SHELL CRAB BAO w/ spicy mayo, mango, sisho, red chili

RAW & OYSTER BAR

GILLARDEAU OYSTERS
Minimum 2 units
POKE BOWL
w/ tuna or salmon, sushi rice, edamame, avocado, cucumber, togarashi, mango, lime spicy mayo, sesame dressing
SEA BASS TIRADITO
w/ mango & chile dressing

STARTERS & SALADS

SWEET CHILLI CRISPY PRAWNS
w/ fresh summer coleslaw, sweet chilli mayo
CLASSIC CAESAR SALAD
w/ romaine lettuce, dressing, parmesan, croutons. *Extra toppings: Chicken | Prawns | Avocado |
GREEN HUMMUS
w/ arabic bread, spinach, edamame, mint, sumac
CONFIT TOMATO SALAD
w/ burrata, truffle dressing, basil, fresh greens

EL PASEO DEL MAR PLATTER

Minimum for 2
4 OYSTERS, 1 WHOLE POACHED LOBSTER, TUNA TARTARE, 2 RED PRAWNS COOKED ON THE GRILL. *Add Beluga Caviar

ANDALUCIAN FAVOURITES

FRIED CALAMARI
w/ tomato & spring onion salad, alioli & lemon
FRIED BABY SQUID
w/ roasted peppers salad & avocado
GAZPACHO
w/ summer garnish
PRAWNS PIL PIL
w/ garlic, olive oil, paprika, white wine
IBERIAN HAM 100G.
w/ bread and tomato

PAELLA OR FIDEUÁ

SEAFOOD SEÑORITO
w/ mussels, clams, prawns , calamari
VEGETABLE
Add chicken breast
TUNA & TERIYAKI
w/ katsuobushi, spicy mayo
PAELLA OF THE DAY

Lunch&Dinne

 

FISH & SEAFOOD

SEABASS 1 KG FOR 2 PEOPLE
TURBOT
SOLE FISH
SEABASS FILLET
w/ steamed rice, thai green curry
SALMON FILLET
w/ japanese sauce, crunchy vegetable, pak choy, peanuts, lime
SIGNATURE DISH: CONFIT COD PIL PIL
w/ squid ink brandade, peas
CLAMS
w/ sauce of your choice: Marinara / Spicy red coconut curry / Garlic
MUSSELS
w/ sauce of your choice: Marinara / Spicy red coconut curry / Garlic

PASTA & NOODLES

TAGLIOLINI
w/ fresh seafood in its sauce
RICOTTA & SPINACH ROLL
w/ tomato sauce & basil
SPILER PAD THAI
Chicken, Prawns or Vegetarian w/ rice noodles, vegetables, peanuts, lime, coriander, squid sauce

CHARCOAL & FIRE

MOORISH CHICKEN KEBAB
w/ sumak, onion, tomato, yoghurt & mint sauce and fries
GOAN MONKFISH SKEWER
w/ buckwheat tabbouleh, kashmiri masala gravy
EL PASEO DEL MAR BURGER
200 G Galician beef, tomato, lollo verde, cheddar cheese, burger sauce with fries. *Extra toppings: Fried egg | Avocado | Bacon | Jalapeños
GRILLED CORN FED CHICKEN BREAST
w/ coconut rice, spicy mango & peach relish, coriander
CHICKEN OR PRAWN FAJITA
w/ tortilla, guacamole, sour cream, pico de gallo
AUBERGINE PARMIGIANA
baked layered aubergine, tomato sauce, fresh basil, Grana Padano
300 G ENTRECOT
w/ vegetables & chimichurri sauce

SIDES

TRUFFLE & PARMESAN FRIES
GRILLED ASPARAGUS
GRILLED AVOCADO
PADRON PEPPERS

continue discovering Spíler menu

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Wine & Cocktails

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Desserts

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Kids

Due to COVID-19,

Spiler Beach Club will continue to remain closed

for a short time until further notice.

We will announce our reopening date soon.

We can’t wait to be back together, brighter days are ahead.