Vegetarian menu

STARTERS

FRIED PADRON PEPPERS
with sea salt
AUBERGINE HUMMUS
with roasted sedes & charred flat bread
CROQUETTES
Mushroom & Truffle - with saffron ali oli
TRADITIONAL SALMOREJO
with egg
CREAMY POTATO SOUP
with poached egg
SPÍLER SALAD
with quinoa, avocado, ricota, edamame, chickpeas & courgettes
BURRATA
with heirloom tomatoes, crispy capers & rocket salad

MAIN COURSES

SPINACH & RICOTTA SORRENTINO
with tender stem broccoli, creamy pesto & toasted pine nuts
VEGGIE BURGER
with crunchy cobb salad and chili mayonnaise
CREAMY RICE
with seasonal vegetables
TRADITIONAL SALMOREJO
with egg
CREAMY POTATO SOUP
with poached egg
SPÍLER SALAD
with quinoa, avocado, ricota, edamame, chickpeas & courgettes
BURRATA
18,00€
with heirloom tomatoes, crispy capers & rocket salad

STARTERS

FRIED PADRON PEPPERS
with sea salt
AUBERGINE HUMMUS
with roasted sedes & charred flat bread
MUSHROOM & TRUFFLE CROQUETTES
with saffron ali oli
TRADITIONAL SALMOREJO
with egg
CREAMY POTATO SOUP
with poached egg
BALTAZAR SALAD
with quinoa, avocado, ricota, edamame, chickpeas & courgettes
BURRATA
with heirloom tomatoes, crispy capers & rocket salad

MAIN COURSES

SPINACH & RICOTTA SORRENTINO
with tender stem broccoli, creamy pesto & toasted pine nuts
VEGGIE BURGER
with crunchy cobb salad and chili mayonnaise
CREAMY RICE
with seasonal vegetables
TRADITIONAL SALMOREJO
with egg
CREAMY POTATO SOUP
with poached egg
BALTAZAR SALAD
with quinoa, avocado, ricota, edamame, chickpeas & courgettes
BURRATA
with heirloom tomatoes, crispy capers & rocket salad

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Wine & Cocktails

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Menu

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Desserts

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Kids

Due to COVID-19,

Spiler Beach Club will continue to remain closed

for a short time until further notice.

We will announce our reopening date soon.

We can’t wait to be back together, brighter days are ahead.