Vegetarian menu

STARTERS & SALADS

PAPAS ARRUGÁS
w/ spicy mojo picon, fried kale
POKE BOWL
w/ sushi rice, edamame, avocado, cucumber, togarashi, mango, lime spicy mayo, sesame dressing
CLASSIC CAESAR SALAD
w/ avocado, romaine lettuce, dressing, parmesan, croutons
CONFIT TOMATO SALAD
w/ burrata, truffle dressing, basil, fresh greens
GREEN HUMMUS
w/ arabic bread, spinach, edamame, mint, sumac
GAZPACHO
w/ summer garnish
BURRATA
with heirloom tomatoes, crispy capers & rocket salad

MAIN COURSES

PAELLA OR FIDEUÁ (min 2 people)
w/ vegetables
RICOTTA & SPINACH ROLL
w/ tomato sauce & basil
PAD THAI
w/ rice noodles, vegetables, peanuts, lime, coriander
AUBERGINE
baked layered aubergine, tomato sauce, fresh basil, Grana Padano
KEMPINSKI BURGER
w/ vegan patty, guacamole, lollo, somked tofu served with french fries
SIDES
Truffle & Parmesan Fries, Grilled Avocado, Grilled Asparagus, Padron Peppers, Piquillo Peppers

STARTERS & SALADS

PAPAS ARRUGÁS
w/ spicy mojo picon, fried kale
POKE BOWL
w/ sushi rice, edamame, avocado, cucumber, togarashi, mango, lime spicy mayo, sesame dressing
CLASSIC CAESAR SALAD
w/ avocado, romaine lettuce, dressing, parmesan, croutons
CONFIT TOMATO SALAD
w/ burrata, truffle dressing, basil, fresh greens
GREEN HUMMUS
w/ arabic bread, spinach, edamame, mint, sumac
GAZPACHO
w/ summer garnish

MAIN COURSES

SPINACH & RICOTTA SORRENTINO
with tender stem broccoli, creamy pesto & toasted pine nuts
VEGGIE BURGER
with crunchy cobb salad and chili mayonnaise
CREAMY RICE
with seasonal vegetables
TRADITIONAL SALMOREJO
with egg
CREAMY POTATO SOUP
with poached egg
BALTAZAR SALAD
with quinoa, avocado, ricota, edamame, chickpeas & courgettes
BURRATA
with heirloom tomatoes, crispy capers & rocket salad

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Menu

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Desserts

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Kids

Due to COVID-19,

Spiler Beach Club will continue to remain closed

for a short time until further notice.

We will announce our reopening date soon.

We can’t wait to be back together, brighter days are ahead.